Whiskey Marinated T-Bone Steak
This Whiskey Marinated T-Bone or Porterhouse Steak is an easy recipe for an impressive steak. It has a simple marinade and then a quick grill before slicing and serving.
- Time: 265 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- whiskey
- olive oil
- tablespoons balsamic vinegar
- tablespoons Worcestershire sauce
- tablespoon Dijon mustard
- tablespoons dark brown sugar
- shallot
- garlic
- teaspoon salt
- Freshly ground black pepper
- to 1 ½ -inch thick T-Bone Steaks
- sprigs fresh rosemary