Sauteed Steak With Port Mushroom Sauce
(NC) - This quick and easy recipe is perfect for a Friday night dinner after work or for a special occasion. Substitute any grilling steak (sirloin or beef tenderloin) of the same thickness.
- Time: 20 min
- Servings: 4
Source: RecipesNow!
Ingredients
- oz/250g, 1/2-3/4"/1-2cm strip loin beef steaks
- peppercorns
- butter
- shallots
- pkg crimini Mushrooms
- olive oil
- chicken broth
- Port wine
- whipping cream
- parsley