Red Velvet Cake
Red velvet cake is a classic American layer cake with a striking crimson crumb, mild cocoa flavour, and a generous cream cheese frosting. The vibrant colour comes from the reaction between natural cocoa, buttermilk, and a touch of food colouring. Moist, tender, and crowd-pleasing.
- Time: 55 min
- Servings: 8
Source: recipecrave.com
Ingredients
- as recipe 2 Packet Of Cream Cheese
- as recipe 2 Large Eggs
- as recipe 1/3 Cup Sour Cream
- as recipe 2/3 Cup Granulated
- as recipe 1/3 Cup Heavy Whipping Cream
- as recipe 1 Teaspoon Vanilla Extract
- as recipe Pinch Of Salt