Bread Poha
Bread Poha recipe shared by Anjana Chaturvedi from Maayeka. A great food blog about authentic and traditional vegetarian Indian food. My recipe is very simple and quick. A nice way to use left over bread to make a quick fix snack. You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready to pack. I have added some buttermilk to soften it, but you can also sprinkle some water or avoid both if you want to make it crisp.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- Bread slices-4
- Butter milk-1.5 tbsp
- Tomato,chopped-1
- Ginger grated-1/2 tsp
- Turmeric-1/3 tsp
- Chili powder-1/2 tsp
- Lemon-1/2
- Salt-to taste
- Fresh coriander,chopped- 1tbsp
- Cooking oil-1.5 tbsp
- Mustard seeds-1 tsp
- Green chili,chopped-1tsp
- Curry leaves