Crispy fish tacos with coleslaw recipe
Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- small red onion, thinly sliced
- Juice of 2 limes
- fish goujons, we used Young’s sweet chilli breaded cod fillets
- smoked chilli mayonnaise
- Stand ‘n’ Stuff tortilla shells
- red cabbage, thinly sliced
- avocado, sliced
- small handful coriander leaves