20 Minute High Protein Lasagne
This one-pan, no-bake lasagne is fast, hearty and packed with plant-based protein. Broken lasagne sheets are simmered directly in a rich walnut–lentil tomato ragù, then topped with a creamy cashew sauce, basil pesto and golden breadcrumbs. It has all the flavour of a slow-cooked lasagne, ready in just 20 minutes.
- Servings: 4
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- olive oil
- onion
- garlic
- carrot
- courgette
- walnuts
- cooked lentils
- passata
- tomato purée
- tamari
- maple syrup
- sea salt
- fresh basil or flat-leaf parsley
- lasagne sheets
- vegetable stock
- raw cashews
- oat milk
- Juice of ¼ lime
- of black pepper
- breadcrumbs
- basil pesto