Potato and Mushroom Gratin Recipe
Planning to cheat on your diet? Do it the right way with this gratin filled with cheesy veggies recipe. Potato Mushroom Gratin is a French recipe that will make your day. It is packed with layers of potato and milk mixture, sauteed mushrooms and cheese. The thinly sliced potatoes and mushrooms form a great combination in this recipe. You can add any vegetable of your choice to it. This oven-baked dish is easy to prepare and will melt in your mouth. The ingredients used in the recipe are potatoes, mushrooms, milk, parmesan cheese, garlic, olive oil, butter, and garlic. This succulent recipe is garnished with oregano and is an absolute delight to have. One bite of this dish and it will blow your mind away. You can serve it at kitty parties, anniversaries and potlucks. Your guests will go gaga over this cheesy treat and the kids will love it. It is an ideal recipe for brunches and weekend dinner parties. Serve it with butter toasted bread to enjoy its full flavors. You need to follow the…
- Time: 50 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- grams potato sliced
- grams mushroom
- milk
- tablespoon butter
- grams parmesan cheese grated
- garlic sliced
- black pepper crushed
- tablespoon virgin olive oil
- salt
- As required oregano