Beef Stew Appetizers
Baby Aria is a toddler now and even though I tend to feed her soft food, I still want her to experience the different textures and flavors each meal can bring. I prepared a beef stew, which she adored, but I still had a little meat left. So I shredded it with a fork, formed little mounds and used them for appetizers. I always have extra dough stored in my freezer (I used the same dough for my roasted butternut squash galette earlier this week). I formed little pockets by cutting rectangles of dough and pinching the edges with the back of fork. These little appetizers were so addictive that they were all gone in a jiffy.
- Servings: 12
Source: Amerikanki -
Ingredients
- dozen large oxtails
- teaspoons papaya paste
- tablespoons olive oil
- yellow onions, chopped
- turnip, diced
- carrots, diced
- inch celery stalks, diced
- bay leaf
- bouquet garni
- leek , thinly sliced
- canned whole peeled tomatoes, drained and chopped
- tablespoons kosher salt
- teaspoons sugar , depending on how sweet the onions are
- tablespoon black peppercorns, coarsely crushed
- Cabernet Sauvignon
- homemade beef stock
- tablespoons Italian parsley leaves, finely chopped
- squares pastry dough