Harry Potter Butterbeer Cupcakes
Step into the magic of the wizarding world and treat yourself to these enchanting Harry Potter Butterbeer Cupcakes—fluffy, golden bites topped with rich butterscotch buttercream and a spellbinding drizzle of ganache. Perfect for any Potter fan or anyone craving a taste of Hogsmeade at home!
- Time: 48 min
- Servings: 24
Source: Recipes Dina
Ingredients
- 710 ml butterscotch beer
- 112 g unsalted butter, softened
- 110 g light brown sugar, packed
- 50 g granulated white sugar
- eggs
- vanilla bean paste or extract
- butter extract
- 56 g butterscotch chips, melted and slightly cooled
- 120 ml buttermilk, at room temperature
- 219 g all-purpose flour, sifted
- baking powder
- baking soda
- salt
- 336 g unsalted butter, softened
- 170 g butterscotch chips, melted and slightly cooled
- 290 g powdered sugar, sifted
- vanilla
- 42 g butterscotch chips
- heavy cream
- honey