Picadillo Empanadas
Enjoy flavor-packed beef and veggie turnovers, Mexican style.
- Time: 50 min
- Servings: 10
Source: Pillsbury
Ingredients
- tablespoons vegetable oil
- finely chopped onion
- garlic, finely chopped
- 1/8-inch cubes carrots
- peeled 1/8-inch cubes red potatoes
- ground beef
- tomato sauce
- teaspoon chicken bouillon granules
- tablespoons slivered almonds
- tablespoons pitted chopped green olives, drained
- Raisins, if desired
- box refrigerated Pillsbury™ Pie Crusts , softened as directed on box