CAVA Spicy Lamb Meatballs Recipe
This CAVA Spicy Lamb Meatballs Recipe brings that same bold, smoky flavor you get from CAVA's grain bowls, straight to your own kitchen. I grill juicy ground lamb meatballs with fresh cilantro and warm seasoning, then finish them in broth for extra moisture. Ready in about 30 minutes, this easy weeknight recipe skips the drive-thru line without losing any of that signature flavor. Serve your CAVA Spicy Lamb Meatballs over rice, greens, or in a warm bowl with your favorite toppings.
- Time: 35 min
- Servings: 4
Source: RecipeAsk
Ingredients
- pound ground lamb
- chopped fresh cilantro
- teaspoon ground black pepper
- teaspoon salt
- teaspoons Ora seasoning
- to 2 cups warm CAVA-style broth