CAVA Garlic Sauce Recipe (Ready in 10 Minutes)

I spent weeks testing this CAVA garlic sauce recipe until it matched that thick, garlicky sauce from the actual CAVA restaurant. It comes together in under 10 minutes with just five pantry staples, no eggs needed, and turns out smooth, tangy, and loaded with real garlic flavor in every batch. This easy, beginner-level recipe uses aquafaba instead of egg yolks, so it stays fully vegan while keeping that same rich, creamy texture people love from CAVA bowls. You can spoon this garlic sauce over grain bowls, roasted potatoes, or grilled chicken, or stir it right into your next salad instead of dressing.

• Time: 10 min
• Servings: 12

Source: RecipeAsk

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