Spring Lamb Roast with Broad Beans Mint Rich Pan Gravy
This Spring lamb roast recipe Its a game changer Think tender lamb sweet broad beans fresh mint and a crazygood gravy Get the Sunday roast upgrade now
- Time: 165 min
- Servings: 6
Source: Crock Recipes
Ingredients
- kg/6 lb 8 oz Leg of Lamb
- Olive Oil
- Salt and freshly ground Black Pepper
- fresh Broad Beans in the pod , or 550g/1 lb 4 oz frozen Broad Beans
- g/3.5 tbsp Butter, unsalted
- fresh Mint, chopped
- of Golden Caster Sugar
- White Wine Vinegar
- of Salt
- Water
- medium Carrot, roughly chopped
- medium Onion, roughly chopped
- Celery Stick, roughly chopped
- Garlic, chopped
- Golden Caster Sugar, plus a pinch
- Tomato Purée
- ml/5 fl oz Dry White Wine
- Sprig of fresh Thyme or Rosemary
- ml/1 cup Lamb or Chicken Stock
- Buttered New Potatoes