Carrot kugel
Kugel is a traditional Jewish dish. It's usually made with noodles and is sweet, but savoury versions are also made, with potatoes or carrots. It makes an excellent light lunch or supper served with salad and can be eaten hot or cold.
- Servings: 4
Source: Diabetes UK
Ingredients
- eggs
- garlic, crushed
- Dijon mustard
- reduced-fat cream cheese
- reduced-fat mature cheddar, finely grated
- good pinch white pepper
- carrots
- onion, grated
- sunflower oil