Eggplant Involtini with Ricotta
Tender slices of baked or pan-fried eggplant rolled around a creamy ricotta and Parmesan cheese filling, then baked in a savory marinara sauce until bubbly and golden. A delicious and satisfying Italian meal for two.
- Time: 55 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- large eggplant
- teaspoon salt, divided, plus more for salting eggplant
- tablespoons olive oil, divided
- whole milk ricotta cheese
- grated Parmesan cheese, plus 2 tablespoons for topping
- large egg
- fresh basil, chopped, plus more for garnish
- teaspoon black pepper
- marinara sauce
- shredded mozzarella cheese