Slow-cooker pozole rojo
Pozole rojo is a classic Mexican soup or stew, traditionally made with pork broth, pork, hominy, and spices, then topped with garnishes such as lime juice, radishes, onion, lettuce and more. It's a popular traditional dish served throughout the country that is representative of Mexican cuisine.
- Time: 300 min
- Servings: 6
Source: The Other Side of the Tortilla
Ingredients
- pounds boneless country pork ribs
- teaspoon kosher salt
- large or two medium bay leaves
- teaspoon Mexican oregano
- can of Teasdale Easy Prep Spicy Red Pozole
- ancho chiles, stem and seeds removed
- Traditional garnishes: Sliced radishes, shredded iceberg lettuce, diced white on