Roasted chickpeas with tajin
Chickpeas, safflower or grapeseed oil, ground cumin, freshly-squeezed lime juice and Tajín make for an awesome, crunchy baked snack that's got less than half the fat of mixed nuts per cup.
- Time: 35 min
- Servings: 1
Source: The Other Side of the Tortilla
Ingredients
- One 15-ounce can of chickpeas, drained and rinsed
- tablespoons safflower or grapeseed oil
- Juice of half a medium lime
- tablespoons Tajín
- teaspoon ground cumin