Vegan cupcakes recipe
With a soft vanilla sponge and sweet vanilla buttercream, these vegan cupcakes are full of flavour. Made with soya milk, agave syrup, and rapeseed oil
- Time: 50 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- organic soya milk
- ⁄2 tsp apple cider vinegar
- rapeseed oil
- agave syrup
- Nielsen-Massey organic vanilla extract
- self-raising flour
- ⁄2 tsp bicarbonate of soda
- baking powder
- ⁄4 tsp vanilla sea salt such as Halen Môn