Christmas chutney recipe
This spiced Christmas chutney recipe is full of seasonal flavours – cloves, cranberries, ginger and cinnamon and is ideal for serving on Boxing Day
- Time: 75 min
Source: GoodtoKnow
Ingredients
- cooking apples, peeled, cored and chopped
- firm pears, peeled, cored and chopped
- large onion, peeled and chopped
- sultanas
- fresh or frozen cranberries
- stem ginger, finely chopped
- Zest and juice of 2 oranges
- salt
- Few whole cloves
- cinnamon stick
- malt vinegar
- granulated sugar