Bao Buns, A Foolproof Recipe
Soft, fluffy bao buns made from a simple homemade dough and gently steamed until light and pillowy. These versatile folded buns are perfect for filling with savory meats, tofu, or fresh vegetables.
- Time: 60 min
- Servings: 8
Source: Recipes by Janet
Ingredients
- all-purpose flour
- teaspoon instant yeast
- teaspoon baking powder
- teaspoon white sugar
- lukewarm water or milk
- Oil, for brushing