"Eat Your Greens" Pasta
Pesto is typically made using basil leaves, and while we include those here, we also add in a couple of other green favorites: spinach and avocado. Adding these vitamin-rich ingredients helps turn an indulgence like pasta into a sneakily healthy meal. Who doesn’t love those?
- Time: 22 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pound regular, whole-wheat, or gluten-free fettuccine pasta
- fresh spinach
- avocado
- pecans
- fresh basil
- grated Parmesan cheese
- garlic
- Juice of 1 lemon
- Salt and pepper to taste