"Eat Your Greens" Pasta

"Eat Your Greens" Pasta

Pesto is typically made using basil leaves, and while we include those here, we also add in a couple of other green favorites: spinach and avocado. Adding these vitamin-rich ingredients helps turn an indulgence like pasta into a sneakily healthy meal. Who doesn’t love those?

Source: Food Gardening Network

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Ingredients

  • pound regular, whole-wheat, or gluten-free fettuccine pasta
  • fresh spinach
  • avocado
  • pecans
  • fresh basil
  • grated Parmesan cheese
  • garlic
  • Juice of 1 lemon
  • Salt and pepper to taste

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