Cornbread Biscuits

If you follow a gluten free diet you may be worried that you won't be able to enjoy biscuits anymore. Well, worry no more because these gluten free cornbread biscuits are moist and delicious!Protein-rich almond flour, polenta, and real corn come together for a rich, flaky biscuit that can be eaten any way you usually eat biscuits. I like to serve these biscuits with this Spicy Chili, this Paleo Meatloaf with Mushrooms or this Swiss Chard and White Bean Soup. The biscuits are also great on their own as a snack with some goat cheese or with a dip like this Savory Pumpkin Seed Dip.

• Servings: 15

Source: Nest Wellness

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