Cucumber Tzatziki

Cucumber Tzatziki

PALEO, KETO, VEGETARIAN, VEGAN OPTION, DAIRY FREE OPTIONMakes about 3 cupsMy daughter, Camille is the family saucier. Sauces of all varieties are her specialty. This tangy, flavorful tzatziki is wonderful with lamb kabobs and my veggie falafel.

Source: Nest Wellness

Import to my cookbook

Ingredients

  • yogurt - full fat greek yogurt or cashew yogurt
  • tablespoons olive oil
  • tablespoons fresh or dried dill
  • tablespoons lemon juice
  • English cucumber
  • teaspoon sea salt
  • teaspoon freshly ground black pepper
  • or two of Aleppo Pepper

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