Smoked Meatloaf

This recipe is sponsored by FoodSaver®, all opinions are my own.Aight Guys!! Today it’s all about those family favorite recipes that we grew up with. I grew up with a family of foodies, so my dad was always grilling and my mom was always in the kitchen. Anything and everything we did revolved around food. So for instance, we would be sitting down to breakfast and discussing what we were gonna have for lunch and dinner. Growing up in Bama’s house, there was one meal that always seemed to make it to the dinner table. And that was none other than good ole meatloaf! So I figured it was time to revive it, but this time putting my own spin on it by smoking it! It’s a super simple recipe that packs a flavor punch!!Start by mixing all ingredients in a large bowl. Once you have them well mixed, it’s into a disposable pan (because who wants to do dishes, right).For this cook, I have my grill set up as indirect running at 250 degrees. I am using chunks of Cherry wood to get that good smoky flavo…

Source: BamaGrillMaster

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