This Eid, Serve Your Guests This Kandu Kukulhu-Style Red Snapper
This Kandu Kukulhu-style whole red snapper prepared with a rich, spiced coconut curry is perfect for a your Eid feast. Curated by Chef Mohamed Nimal, the dish is best paired with Fenfolhi or traditional Maldivian pancakes
- Time: 90 min
Source: Outlook Traveller Eats
Ingredients
- Whole red snapper
- Cardamom pods
- Cumin powder
- Fennel powder
- Garlic cloves
- Onions
- Ginger
- Dried red chillis
- Curry leaves
- Turmeric
- Raanbaa leaf
- Cinnamon 93-inch piece)
- Thin coconut milk
- Thick coconut milk
- Grated coconut
- Oil
- Salt
- Water