Saba Shioyaki and Kinpira Gobo (鯖塩焼き、きんぴらごぼう)

Ingredients

• x 10 oz filets of mackerel
• gobo, julienned
• carrot, julienned
• in daikon radish, grated and liquid squeezed out
• sake
• soy sauce
• sesame oil
• mirin
• sugar
• dried red chili pepper, cut into thin rings
• Handful of toasted sesame seeds
• Lemon wedge