Fresh Caught Blackened Catfish Sandwich!
There is something about fresh caught fish that just hits different! I guess it's the fact that you actually catch them yourself, clean em and cook em up! I mean fresh fried catfish is always a winner, but sometimes you want a little something different! So for this one, we decided to blacken the catfish, make a homemade tartar sauce and toast up a brioche bun to put it on! Talk about some fine eating! Make you wanna slap yo mama! Sorry Mom, but check this out and you'll understand what I mean!
- Time: 25 min
- Servings: 2
Source: BamaGrillMaster
Ingredients
- of Mayonnaise
- of Dill Relish
- Juice from ½ Lemon
- of Sugar
- of Onion Powder
- Salt and Pepper to taste
- Catfish Fillets
- Brioche Buns
- Slices of Tomoto
- of Butter Lettuce
- of Melted Unsalted Butter
- Lane’s BBQ Blackening Seasoning
- Pads of Butter