Butterflied Gochujang Chicken Legs!
Aight Guys!! Chicken legs is definitely not everyone's cup of tea, but you can definitely mix it up and change everyone's mind. I decided to butterfly these, which does a couple of things. Number one, it allows the chicken legs to lay flatter and cook quicker and more evenly. Number two, it allows for more surface area for seasoning and sauce, which means more char and more flavor! You pair that combo with a sweet and spicy Gochujang basting sauce and it'll make your tongue slap your brain! Now let's dive into it and I'll show you how we made em!
- Time: 65 min
- Servings: 3
Source: BamaGrillMaster
Ingredients
- of Gochujang
- of Ketchup
- of Soy Sauce
- of Sweet Mirin
- of Honey
- Whole Chicken Legs
- FYR Gold Hot Sauce
- Lane’s BBQ QNami Seasoning
- Sliced Green Onions for Garnish