Best tuna salad recipe
This salad is incredibly filling. Because everything is rubbed perfectly, the texture is so delicate and pleasant that it is difficult not to overeat. Mimosa is the original name, and it comes from the Soviet Union. We will call it the best multi-layer salad with tuna!
- Time: 90 min
- Servings: 6
Source: allrecipes.space
Ingredients
- Tuna in oil – 2 cans )
- Eggs – 6 pcs., whites and yolks separated after boiling
- Carrot – 2 pcs., boiled and peeled
- Onion – 1 pc
- Potatoes – 4 pcs., boiled and peeled
- Mayonnaise – 1 cup
- Olive oil – 1/4 cup extra light olive oil
- Salt and pepper – to taste
- Tomato or dill – for garnish, if desired