Asian Meatball Salad
I saw a recipe for asian meatballs that got me thinking. It was on noodles which I didn’t want and had a sauce that was loaded with sugar. I decided to go my own way. I had a bunch of riced cauliflower left over and figured I’d give it a shot as a replacement for breadcrumbs in the meatballs. It worked out nicely! If you don’t want to rice a cauliflower just for this go ahead and use a 1/4 cup of breadcrumbs instead. This salad is a wonderful pile of contrasts. The dressing is sweet and tangy while the meatballs are savoury and spicy. The salad is cool and crunchy while the meatballs are warm and soft.
- Time: 30 min
- Servings: 3
Source: raymonds.recipes
Ingredients
- pork
- tbsps garlic
- tbsps soy sauce
- soy sauce
- tbsps sriracha
- green onion
- egg
- tbsps cumin
- ginger
- cauliflower
- cabbage
- red pepper
- carrot
- Chili Sauce
- tbsps rice vinegar
- sesame oil
- olive oil