“Love Me Tender, Give Me a Ring” Dried Cranberry, Nut & Bulgur Wheat-Stuffed Pork Tenderloin with Savoury Pan Gravy
This dish does take time, you’ll be glad though that you took the time to create it for your future husband! It’s really a unique blend of different flavours, the flavour profile is complex and decadent. Your taste buds and fiancé will both thank you.Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- pork tenderloins, trimmed
- tablespoons extra-virgin olive oil, plus 1 teaspoon
- bunch spring onions, finely chopped
- chopped celery
- apple, such as Golden Delicious , peeled and chopped
- teaspoon chopped fresh thyme, plus 1 extra sprig
- teaspoon sea salt
- teaspoon freshly ground pepper
- garlic, minced
- teaspoon ground cinnamon
- teaspoon ground allspice
- bulgur, rinsed
- sodium-reduced chicken broth
- bay leaf
- dried cranberries
- apple juice
- chopped cashews, toasted and then coarsely chopped
- chopped fresh parsley
- Freshly ground black pepper, to taste
- tablespoons butter
- garlic clove, minced
- tablespoons all-purpose flour
- sodium-reduced chicken stock
- teaspoons Dijon mustard