Anthony Bourdain’s Caesar Salad

Ingredients

• extra-virgin olive oil
• oil-packed anchovies, drained
• garlic cloves, peeled and smashed
• garlic cloves, peeled and finely chopped
• slices white sandwich bread, cut into ¾-inch dice
• finely grated Parmigiano-Reggiano cheese
• Salt and freshly ground black pepper to taste
• large or 2 small heads of romaine lettuce, dark outermost leaves discarded, wash
• Dijon mustard
• Juice of 1 lemon
• Worcestershire sauce
• of Tabasco sauce
• egg yolks
• boquerones , drained, for garnish