Vegetable Teriyaki

Vegetable Teriyaki

This last month has been a whirl of activity; school started, we moved to a new Florida zip code and completely unpacked (including a magnificently organized garage into which we could park both cars if we so chose), my husband was shot in the chest and spent 4 days in the local ICU, my eldest tried out and made the school play, we have had 3 children take 4 sick days from school, I have started volunteering in the elementary school and we have found out that my husband will be home until the middle of November per his doctor’s request. It is a minor miracle that I totally had my Improv Challenge dish done two weeks ago. For any of you who have not heard of the Improv Challenge, it’s a monthly cooking challenge where two ingredients are assigned and the participants see what they can come up with. It’s like Chopped, only with no pressure and no weird ingredients. See my Improv page above if you want more details. Anyhoo, this month the ingredients are Zucchini and Brown Sugar. I have…

Source: Amerikanki -

Import to my cookbook

Ingredients

  • fish sauce
  • ginger paste
  • brown sugar
  • sesame oil, divided
  • stalks celery, sliced
  • onion, chopped
  • carrots, peeled and sliced
  • zucchini, chopped
  • garlic

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