Chocolate truffle torte

A heavenly chocolate dessert. You don't need a lot which is why I suggest cutting it into 16 pieces. Gluten free and apart from the chocolate, no added sugar. I buy my chocolate from The Chocolate Trading company and I use Calebaut callets.This will keep for a week in an airtight container in the fridge but don't sprinkle the cocoa until you serve. Always let it come to room temperature before eating - it's so much better. Enjoy!

• Servings: 16

Source: The Secret Supper Society

Import to my cookbook