Chicken, Corn, and Tomato Pasta Salad
A refreshing option for dinner on a hot summer night. Prep and Cook Time: about 30 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
- Time: 30 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- ounces orzo pasta
- part-skim ricotta cheese
- light sour cream
- teaspoons lemon zest
- fresh lemon juice
- About 1 tsp. salt
- About 1/2 tsp. freshly ground black pepper
- fresh corn kernels
- medium red onion, finely diced, rinsed, and thoroughly dried
- shredded cooked chicken
- halved grape tomatoes
- thinly sliced basil leaves