Lamb giouvetsi baked in the oven
A Sunday family table without a traditional lamb giouvetsi baked in the oven is unthinkable. An easy recipe with few ingredients, delivering all the flavor and heartiness of home cooking. Make it with kritharaki (orzo) or hilopites (egg noodles) and enjoy it hot, topped with freshly grated kefalotiri cheese!
- Time: 100 min
- Servings: 6
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr lamb, cut into portions
- olive oil
- medium yellow onions
- clov. garlic cloves, smashed
- tomato paste
- dry red wine
- crushed tomatoes
- bay leaf
- allspice berries
- Coarse salt
- Freshly ground pepper
- kefalotiri cheese, grated
- gr kritharaki or hilopites