Gratinated conchiglioni
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
- Time: 105 min
- Servings: 4
Source: elica.com
Ingredients
- Conchiglioni 200 g
- Pumpkin 500 g
- Ricotta 250 g
- Onion 50 g
- Tomato purée 400 ml
- Olive oil q.b
- Lemon zest q.b
- Oregano q.b
- Breadcrumbs q.b
- Cinnamon q.b
- Salt q.b
- Pepper q.b