Recipe: The national dish of Finland - Karelian pasties
Karelian pasties have a reputation of being notoriously difficult to make. Fear not though as that is not the case! Originally these pasties were stuffed
- Time: 120 min
- Servings: 20
Source: Ingmar - Recipes by Ingredients
Ingredients
- rice
- water
- milk
- butter
- salt
- egg
- cold water
- all-purpose flour
- rye flour
- melted butter
- eggs
- chives