Macayo’s Green Corn Tamale
Macayo's Green Corn Tamale rewritten in a first-person kitchen voice with the measurements kept clear. I walk through the recipe with practical notes on tamale husks, can of cream corn, cups shredded Cheddar cheese, ounces canned green chiles, timing, storage, and the small cues I watch while cooking.
- Time: 65 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- tamale husks
- ounce can of cream corn
- shredded Cheddar cheese
- ounces canned green chiles
- pounds corn masa
- pounds cream cheese
- salt
- ounces sliced canned jalapenos
- ounces Half-and-Half