Kung Pao Chicken
Kung Pao Chicken is a spicy stir-fried chicken and vegetable recipe. The spicy sauce is made with chili sauce, boy sauce and black vinegar.
- Time: 75 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- tablespoon chili paste
- tablespoon Chinese black vinegar
- teaspoons soy sauce
- teaspoons sesame oil
- tablespoon shaoxing wine
- pounds boneless, skinless chicken thighs
- low-sodium chicken broth
- tablespoon corn starch
- tablespoons soy sauce
- teaspoon ground ginger
- teaspoon garlic chili sauce
- of granulated sugar
- tablespoons oil
- red bell pepper
- green bell pepper
- roasted peanuts
- dried red chilies
- green onions