Bacon in oil with garlic over an open fire
A traditional, rustic recipe for pork belly fried in olive oil with garlic over an open fire — a variation inspired by Polish regional cuisine. The dish combines the fatty-salty flavor of the bacon with the aroma of roasted garlic, lemon, and thyme; prepared in a cast iron dish or on a grill, it ...
- Time: 45 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Bacon
- Olive oil
- ząbek Garlic
- szczypta Salt
- szczypta Black pepper
- Thyme
- szt. Lemon
- pęczek Green onion
- Honey
- sorrel