Traditional German Roasted Lamb Recipe – Oma's Lammbraten
Traditional German roasted lamb (Lammbraten) marinated in buttermilk, then roasted to tender perfection. Perfect for Easter or any special occasion.
- Time: 855 min
- Servings: 8
Source: Just like Oma
Ingredients
- pounds leg of lamb
- buttermilk
- butter, room temperature
- tablespoons mustard
- tablespoons tomato paste
- tablespoons fresh basil and rosemary, finely chopped
- garlic, crushed
- teaspoon salt
- freshly ground pepper
- white wine
- tablespoon cornstarch and a bit of cold water
- whipping cream