Pineapple Coconut Shrimp Curry: A Tropical Taste Adventure
A delicious and tropical shrimp curry made with pineapple and coconut milk, perfect for a flavorful meal.
- Time: 30 min
- Servings: 4
Source: Recipe Tasted
Ingredients
- pound large shrimp, peeled and deveined
- tablespoon vegetable oil
- medium onion, finely chopped
- garlic, minced
- tablespoon fresh ginger, grated
- tablespoon red curry paste
- can coconut milk
- pineapple chunks
- tablespoon fish sauce
- tablespoon brown sugar
- teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving