Root-to-Stem Vegetable Gratin with Carrot Tops and Beet Greens
Root-to-Stem Vegetable Gratin with Carrot Tops and Beet Greens is a delightful dish that elevates humble ingredients into a comforting, cheesy masterpiece. This gratin features vibrant greens and root vegetables, topped with a golden-brown cheese crust that’s sure to impress at any gathering. Perfectly balanced in flavor and texture, it’s an ideal choice for weeknight dinners or special occasions, making every bite a celebration of seasonal produce.
- Time: 50 min
- Servings: 6
Source: Time For Kitchen
Ingredients
- carrot tops, chopped
- beet greens, chopped
- root vegetables , diced
- Gruyère cheese, shredded
- heavy cream
- garlic, minced
- salt
- black pepper
- olive oil