Maple Pecan Sticky Toffee Pudding Recipe
A delightful twist on the classic British dessert, this Maple Pecan Sticky Toffee Pudding features a moist sponge cake made with dates, topped with a rich toffee sauce and crunchy pecans.
- Time: 50 min
- Servings: 6
Source: recipes louna
Ingredients
- grams dates: Pitted and chopped
- milliliters boiling water
- teaspoon baking soda
- grams unsalted butter: Softened
- grams brown sugar: Packed
- large eggs
- teaspoon vanilla extract
- grams all-purpose flour
- teaspoon baking powder
- teaspoon salt
- grams pecans: Chopped, reserve some for garnish
- grams brown sugar
- grams unsalted butter
- milliliters heavy cream
- A pinch of salt