Polenta Mash with Roasted Tomato Salsa
This is not a beautiful dish to look at, but it's so tasty that you probably won't mind. (I prefer to dice, rather than mash, but the original version was mashed and you may prefer it that way.) This would also make a great side dish for chicken or fish.
- Time: 20 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- fresh cilantro )
- yellow onion )
- canned cannellini or pinto beans
- low fat sour cream or plain Greek yogurt
- prepared polenta
- mild roasted tomato salsa