Pear Crostata
Don’t worry about rolling, folding and pleating the crust perfectly—its free-form nature is one of its many charms. Serve with softly whipped cream or vanilla ice cream.
- Servings: 6
Source: relish.com
Ingredients
- All Purpose Flour
- Sugar
- Salt
- Unsalted Butter
- Sour Cream
- Bosc Pear
- Fresh Lemon Juice
- Ground Cinnamon
- Ground Nutmeg
- Vanilla Extract
- Milk
- Whipped Cream
- Ice Cream