Honey Hazelnut Paris-Brest Cake
A spectacular French pastry combining delicate choux, a luxurious honey-hazelnut praline cream, and a light honey vanilla chantilly.
- Time: 115 min
- Servings: 1
Source: eldralys
Ingredients
- whole milk
- water
- unsalted butter, cubed
- sugar
- salt
- plain flour
- large eggs
- toasted hazelnuts
- honey
- large egg yolks
- cornflour
- unsalted butter, softened
- double cream
- double cream, cold
- vanilla bean paste
- roasted chopped hazelnuts
- Icing sugar for dusting