Creamy Pappadeaux Mardi Gras Pasta Recipe
Master Creamy Pappadeaux Mardi Gras Pasta Recipe with our step-by-step guide. This Pappadeaux Copycat Recipe features a step-by-step timing guide and common mistakes checklist. Ready in just 35 minutes.
- Time: 35 min
- Servings: 4
Source: Glamorous Recipes
Ingredients
- Olive oil
- Unsalted butter
- Yellow onion, finely diced
- Green bell pepper, diced
- Celery, finely sliced
- Garlic, minced
- All-purpose flour
- Large shrimp, peeled and deveined
- Crawfish tails, pre-cooked
- Andouille sausage, sliced into 1/4-inch rounds
- Smoked paprika
- Creole seasoning
- Heavy cream
- Seafood stock
- Freshly grated Parmesan cheese
- Linguine pasta
- Salt to taste
- Cracked black pepper to taste
- Fresh parsley for garnish
- Sliced green onions for garnish