Stuffed Delicata Squash
Here's a delicious way to enjoy delicata squash - stuffed with a bread and sausage stuffing reminiscent of Thanksgiving. It's easy to eat with the skin of delicata squash being edible and just needs a side salad or green vegetable to go alongside.
- Time: 65 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ¼-inch bread cubes
- medium delicata squash
- olive oil
- salt and freshly ground black pepper
- ounces mild Italian sausage
- tablespoons butter
- onion
- ribs celery
- ounces cremini mushrooms
- teaspoon dried thyme
- teaspoon rubbed sage
- chicken stock
- dried cranberries
- egg
- tablespoon chopped fresh parsley